Nilotica Shea Butter- 100% Pure Nilotica Shea Body Butter- Unscented
Deep Moisturizing + Nourishing
- Description
The butter of all butters! 100% Pure Nilotica shea butter from East Africa is a luxury butter compared to the common shea butter. It's creamy, decadent and more nutrient rich. Nilotica shea has all the benefits of regular shea butter but has 25% more essential fatty acid content. Nilotica shea butter is exceptionally rich in vitamins A, E, F and allantoins. It's light and easily absorbs into the skin. Due to its high oil content, it has a unique balm to oil consistency that melts into the skin upon touch.
BENEFITS: This creamy and soft Nilotica shea butter is very moisturizing and nourishing. It works hard to hydrate and protect the most driest and sensitive skin. Helps to balance moisture, support healthy skin and retain elasticity. It is non greasy and has anti-inflammatory properties that help to soothe the skin from outbreaks such as eczema and rashes. This luxurious butter leaves your skin very soft and supple.
- Size: 2 oz | 60 ml
- Aromatic profile: Unscented | Very mild shea nut
- Comes with a metal tube squeezer that is reusable. (you just slide on the end of tube and turn)
- Worth Noting: Due to the nature of the aluminum tube, there may be dents on the tube
Full Ingredients
*Nilotica Shea (Vitellaria Nilotica) butter. *Wild Harvested
The Ritual
Apply a small amount at a time onto skin and massage. A little goes a long way
Eco Friendly Packaging
Our box packaging is made from 100% Recycled paperboard boxes. Not only are no trees cut down to make these boxes, they are much more energy and water efficient to produce. These sustainably sourced boxes are also recyclable in your curbside recycling bin.
100% Nilotica Shea + Wild Harvested
Vegan + Cruelty Free
Free shipping on orders over $75
Complete the look:
Fair Trade + Sustainable
100% Nilotica Shea Butter
East African Nilotica Shea Butter is very rare and accounts for 1% of all shea butter produced in the world.
Our Nilotica shea butter is harvested in Northern Uganda, East Africa. It is unrefined and produced to retain the highest levels of bioactive nutrients.
Ripe shea fruits fall from the tree in Uganda, from the months of April through June and are harvested before sunrise by the rural women.
A natural resource controlled by women, the shea butter tree supports the nutritional and economic health of rural families and sustains indigenous plant and animal biodiversity.
